Chinese Food
All Recipes
No sesame, no sesame, South oil pile
Southerners don't like sesame for this. But some people also like bean paste. I like the original. Especially when it's just fried, the skin is crispy. It's delicious.
Improved version of Chaozhou glutinous rice
Chaoshan people almost make glutinous rice on New Year's day. In the past, they used to make rice flour for their skin. They need to cook and stir it in a pot. It's too tiring. Now they use half of glutinous rice flour and half of flour instead.... ...
Dessert - rice cake
It seems that this kind of rice cake is a kind of dessert in the south. Generally, it is made of rice soaked ground powder. This is a little simple for me. I bought ready-made rice flour. It's made of glutinous rice flour. It's delicious.
Glutinous rice balls with purple potato
This dessert is easy to use. It's not only delicious but also full. It's good for all ages.
Crystal Cake
Lovely appearance. Children like to eat
Glutinous rice and red dates
This is a snack that my children and I love to eat.
Sesame apple pie
Fruit can also be used as staple food. Besides, the taste and taste are very good. Apple can also be used to make cakes. An apple. Add flour and glutinous rice flour. Then stick on sesame. Fry in a pot. It's delicious. The whole apple cake doesn... ...
Sichuan Yueqing radish cake
A few days ago, I saw that Mr. Huang, the favorite teacher of Fanshao kindergarten, sent a radish cake in a circle of friends. It's really greedy. I came to Guangzhou for so many years and made very few Cantonese dishes. This classic Cantonese t... ...
Sweet and soft bean stuffing
It's like trying to roll with a donkey. Unfortunately, there's no soybean noodles at home. It happened that I brought a bag back home this time. There's fresh bean paste stuffing in the fridge. OK. The donkey rolls away ~ ~ ~ it tastes good. The... ...
The disappeared taro cake with Guangdong flavor
Taro cake is a common snack in Guangdong. It can be eaten in many snack shops and teahouses. Cantonese people will also steam all kinds of cakes for the new year, such as New Year cakes, muffins, cakes, radish cakes, taro cakes, etc. Recently, I... ...
Korean pumpkin porridge
After my best friend's advice, I went back to the kitchen again. I bought a set of four layer shelves online. All kinds of kitchenware immediately found their home. The sparrow nest can also be well organized and pleasing to the eyes. I bought a... ...
Fried brown rice noodles with Korean fish cake
For lunch today, I made [Korean fish cake fried brown rice noodles]. It's also the first time. I saw a bag of brown rice flour bought from Hong Kong in the dining cabinet... I saw several pieces of Korean fish cake left in the freezer... [Korean... ...
Hubei special broth glutinous rice dumpling
In the cold winter, I'd like to have a bowl of thick soup dumpling. It's very warm and happy. Share it with my family soon.
Happy New Year's reunion
In fact, the name of the recipe I want to build is big guy with his feet I'm afraid to be blocked. I'm still in line with the rules. I just wanted to concave the shape. I didn't expect that it was delicious... Especially soak in hot milk. It's l... ...
